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Discover the magic of a small natural paradise in the foothills of the Andes of Quindío, the perfect place to explore the gastronomic applications of Colombian biodiversity and where several of the best cocoas in the world are grown and one of the best chocolates in the world is produced. planet. We have an experiential hotel to experience this beautiful process from the tree to the drink and the chocolate bar up close.
Get to know the more than 12 hectares of cocoa crops, collect it and prepare your own chocolate. Walk the 1.4 km of nature trails, between cocoa, coffee and guaduales; enjoy in the Spa and relax enjoying an authentic chocolate in a wood oven or a coffee 100% grown in our house.
A magical experience that will make you discover and approach the production of cocoa and chocolate.
Live the experience of cocoa from the tree to the chocolate bar
When you arrive at the departure between Pijao and Córdoba you will find a small notice of Casa Rivera del Cacao. Take Via Pijao to the right, 1200 meters further on, turn onto the first uncovered street on the left. There is a small sign that says Casa Rivera del Cacao at 89 meters. Then you must cross the bridge and when you arrive you will see the first big house on the left, after crossing the bridge and that's it, welcome to Casa Rivera del Cacao!
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