We guarantee the best rate on our website, if you find a better rate, contact our reservation center at +57 (601) 587 5295 and we will match the price!

Testimonials

Our guests share their experiences at Casa Rivera del Cacao, highlighting the authenticity and warmth of our hospitality. From grain harvesting to specialized tastings, each activity has left an indelible mark on those who visit us. Discover why our visitors consider their

"Thank you very much for this very educational experience on how to make chocolate and taste it. The best in the world! Thank you for the very pleasant company and historical information about food and my place in the world! My best wishes for your endeavors"

Food critic for the Strait Times, the Sunday Times and the New Nation.

Lee Grok Boi

Singapore

"Good morning Ana, We had a wonderful time at Casa Riviera del Cacao!!!! Juliana and the two ladies in the kitchen were perfect, welcoming, smiling… Juliana guided us wonderfully around the property and we made a very pleasant discovery of the cocoa, vanilla and everything that you have patiently planted for years. What a success!! But also what a job! Thank you again for opening your doors to us while you were traveling. Let's talk about you to our loved ones because such hospitality. Yours is very strange. Long live chocolate and long live Colombia. Your friends Benoît and Blandine Marotte."

Benoît and Blandine

France

It is a true honor to welcome Amora Carbajal Schumacher, director of the World Network of Cocoa Tourism Destinations, to our hotel! Your visit is a recognition of our passion for cocoa and we are proud to receive your recommendation.

Amora Carbajal Director of the World Network

It is an experience to live... because we deserve it! excellent chocolate, delicious wines, delicious food and the best chat with José Luis Perez (Casa Rivera del Cacao)